Whitfield serves fare from Western Pennsylvania. With influences culled from the rich and varied culinary traditions of the region's Polish, German, Eastern European, Italian and Jewish settlers, Whitfield's menu honors Pennsylvania's cultural heritage, bountiful agriculture and distinct way of life. It's our take on the food we grew up with — the meals our families made and shared. 

To help open Whitfield, Ace tapped Brent Young, a Pittsburgh native and co-founder of the pioneering Brooklyn butcher shop, [The Meat Hook], who brought with him fellow Pittsburghers, Executive Chef Bethany Zozula and Pastry Chef Casey Renee.

Our menu changes with the seasons, but always features hearty, farm-driven food sourced from local ranches, purveyors and artisans. Our steaks are our forte, grass-fed, grass-finished, butchered in-house, dry-aged for 21 days and meant to be shared. 

We have and breakfast, lunch, dinner, weekend brunch and late-night offerings. 

 

ace hotel pittsburgh lobby

Ace Hotel Pittsburgh makes its home in a century-old former YMCA building at the heart of East Liberty. We're surrounded by a community that, through grassroots support, has helped to create a place both by the neighborhood and for the neighborhood.

We're a short jaunt from some of the best restaurants in the city, museums and braintrusts, an active art and idea scene with shops, galleries and cafes filled with folks pushing and pulling culture, advocating at the edges of Pittsburgh's future, helping one another grow through the deep roots of one of America's most hope-springing cities.